The holidays are rapidly approaching and I am stocking up on ingredients for holiday desserts. One of my most requested desserts is a large jar of homemade Irish Cream.
The recipe is incredibly simple:
~Using the can of sweetened condensed milk for measurement~
- 1 can sweetened condensed milk
- 1 can Jamesons Irish Whisky
- 1 can heavy cream
- A splash of Kahlua coffee liquor for added color
Whisk all ingredients in a large bowl and mix until fully incorporated, pour into mason jars and refrigerate until ready for use.
Makes a great hostess gift too!